Prepare for a delightful kickoff to FoodieCon® at the FoodieCon® Kickoff Happy Hour, hosted by none other than Neil Patrick Harris! This event sets the stage for an amazing weekend of programming, inviting attendees to make a toast to their favorite FoodieCon talents.

At the Happy Hour event, you can anticipate a gastronomic journey as you raise your glass to cheers and celebrate the incredible world of gastronomy. The Happy Hour promises not only a toast to the exciting weekend ahead but also the opportunity to savor spectacular food that will undoubtedly be a highlight of your FoodieCon experience.

Whether you consider yourself a connoisseur or simply a lover of good food, this kickoff event ensures an unforgettable evening of flavors. Join Neil Patrick Harris and fellow food enthusiasts to kick off FoodieCon in style, setting the tone for a weekend filled with culinary delights and exciting programming. Cheers to an exceptional experience!

This event is being held Friday, February 23 from 4 PM – 6 PM.

Get ready for an extraordinary culinary experience at the Dinner hosted by Marc Forgione, Marc Murphy, Peter Boulukos, and Gustavo Zuluaga—a gathering that brings together the fierce talents of four culinary luminaries.

Marc Forgione, chef/owner of Restaurant Marc Forgione and Peasant, as well as co-owner of Khe-Yo, has made a mark in the culinary world by winning season 3 of Food Network’s “The Next Iron Chef” at just 31—the youngest winner in the show’s history. Known for his roles as a judge on popular shows like Chopped, Chopped Junior, Guy’s Grocery Games, Beat Bobby Flay, Worst Cooks in America, and The Kitchen, Marc Forgione brings his expertise to the table.

Peter Boulukos, Co-Founder and Culinary Director of The Restaurant People (TRP) hospitality group, has played a key role in developing, managing, and operating over 70 restaurants in South Florida. The newest concept under his guidance is Giselle Miami, led by Executive Chef Gustavo Zuluaga, situated on the rooftop of E11EVEN in the heart of Miami’s downtown arts and entertainment district.

These four culinary stars, with magic up their sleeves, will perform their culinary artistry high above the beautiful backdrop of Miami. Expect a picture-perfect evening of deliciousness as these culinary titans showcase their skills and create a dining experience that transcends the ordinary. It’s an event where gastronomic excellence meets Miami’s vibrant atmosphere, promising an unforgettable evening for food enthusiasts and connoisseurs alike.

This event takes place Thursday, February 22 from 7 PM – 10 PM.

Get ready for the ultimate burger showdown at Burger Bash presented by Schweid & Sons®, hosted by the one and only Rachael Ray! Under the iconic white tents of the Festival, Rachael Ray returns to lead an epic burger showdown, joined by a passionate panel of judges tasked with awarding the coveted Schweid & Sons® The Very Best Burger Award.

But the excitement doesn’t stop there—attendees have the privilege of deciding the winner of the equally prestigious People’s Choice Award. With a carefully curated menu featuring over 30 mouthwatering burgers and tantalizing side dishes prepared by some of the country’s most acclaimed chefs and restaurants, this event promises a tough assignment for taste buds, but one that attendees are undoubtedly up to. Indulge in the culinary creations, savor the flavors, and cast your vote for the burger that steals the show.

As you navigate this burger-filled extravaganza, enjoy free-flowing drinks from the Southern Glazer’s Wine & Spirits portfolio. Remember, it’s a marathon, not a sprint, so take a breath, grab a drink, and let your taste buds be your guide in this delicious journey. With Rachael Ray at the helm, Burger Bash is set to be more beefed up than ever, delivering an unforgettable experience for burger enthusiasts at SOBEWFF®.

This event is being held Thursday, February 22 from 7:30 PM – 10:30 PM.

Get ready for an extraordinary dining experience at Noche Cubana, hosted by the dynamic trio Michelle Bernstein, David Martinez, and Gio Gutierrez. This event promises to be a celebration where passion, talent, and love converge both in and out of the kitchen.

Michelle Bernstein, a James Beard Award-winning celebrity chef, television personality, cookbook author, and restaurateur, teams up with her husband David to create a perfect pairing that extends beyond their personal connection into the vibrant Miami dining scene. The couple owns and operates renowned Miami hot spots such as Cafe La Trova, Sweet Liberty, La Cañita, and Senora Martinez.

Joining them is Gio Gutierrez, also known as @ChatChowTV, the Miami authority on all things Cuban and cocktails. Together, this trio brings a unique combination of culinary excellence and mixology prowess, leaving a lasting mark on Miami’s dining and beverage scene.

Under the guidance of Michelle, David, and Gio, Noche Cubana promises not just food and drinks but a soulful experience for your belly and your spirit. Expect a night filled with the lively beats of salsa, the vibrant flavors of Cuban cuisine, and the joy of dancing. This event is the perfect pairing of Sabor and Salsa, showcasing the culinary and cultural richness that defines Miami. Don’t miss this unforgettable evening of gastronomic delights and rhythmic celebrations!

This event takes place Friday, February 23 from 10 PM – 1 AM.

Experience the artful world of Basque cheesecake at the Basque Cheesecake-Making Master Class featuring Chef Carlos Garcia of Leku Restaurant within the iconic Rubell Museum, this event offers a unique opportunity to delve into the secrets of crafting the perfect Basque cheesecake. Unlike traditional cheesecakes, this culinary delight boasts a caramelized and burnt exterior, complemented by a creamy, custard-like center—a true gastronomic masterpiece originating from the Basque region of Spain.

Chef Carlos Garcia, renowned for his culinary prowess and recognized as one of the most outstanding chefs in Latin America, will guide participants through the intricate process of creating this delectable treat. With a career that includes the opening of Obra Kitchen Table in Miami’s Brickell neighborhood and leadership at the Michelin-recognized restaurant Leku, Garcia brings a wealth of expertise to this master class.

This chic teaching, tasting, and sipping soiree promises to be a delightful and educational experience, where participants can not only savor the artful deliciousness of Basque cheesecake but also gain insights from a master chef with a passion for culinary excellence. Don’t miss the chance to elevate your dessert-making skills and indulge in the exquisite flavors crafted by Chef Carlos Garcia from Leku.

This event is being held on Sunday, February 25 from 3:30 PM – 5 PM.

Indulge in a delightful and flavorful experience at the Empanada-Making Master Class & Brunch, a must-attend event at SOBEWFF®! This unique gathering combines the best of empanada-making, brunching, and sampling, promising a memorable extravaganza for your taste buds.

Hosted by Empanada Harry’s, this event showcases a vast selection and variety of hand-made, craft empanadas that will leave you gobsmacked. The menu represents South American countries, offering an authentic and diverse empanada experience. Additionally, don’t miss the chance to savor signature empanadas that are truly to die for.

What sets this event apart is the presence of Empanada Harry’s owners, Michelle and Harry Coleman, who will be on hand to teach, cook, serve, host, and undoubtedly wow attendees. It’s an opportunity to meet, greet, eat, and drink until your heart’s content, all while enjoying the expertise and hospitality of the passionate empanada connoisseurs. Don’t miss this chance to satisfy your cravings and immerse yourself in the delicious world of authentic empanadas at this delectable SOBEWFF® event!

This event is being held on Sunday, February 25 from 10:30 AM – 12:30 PM.

Beer enthusiasts, get ready for a delightful experience at the Beer-Making Master Class hosted by Biscayne Bay Brewing Company! This event is a beer lover’s dream, offering a tasty and interactive session on the craft of beer-making, all while indulging in a unique selection of locally brewed and bottled bespoke beers.

Located in a historic building in downtown Miami, Biscayne Bay Brewing is a multifaceted venue—part brewery, part taproom, and part bar and grill. During this engaging master class, participants not only learn the art of craft beer-making from experts but also get to sample a diverse array of specially crafted beers.

The event is a Sunday Funday soiree at SOBEWFF®, promising a fun-filled atmosphere and delicious sips to sample. Some highlights include the Regatta Double IPA, Miami Pale Ale, Marlins Lager (the official craft beer of the Miami Marlins), and Tropical Bay IPA (the official craft beer of the Miami Heat). To enhance the experience, attendees can savor delicious, specially paired bites, making it a well-rounded and enjoyable affair.

Don’t miss this unique opportunity to cheers to delicious beers, learn about the craft from the experts at Biscayne Bay Brewing Company, and immerse yourself in the vibrant world of craft beer-making at SOBEWFF®!

This event is being held Sunday, February 25 from 10AM-12PM.

For 2024, the festival is set to transport attendees to the enchanting flavors of Italy. A “Taste of Italy” will be a central theme, allowing participants to indulge in the rich culinary heritage of the Mediterranean. From pasta perfection to exquisite wines, SOBEWFF 2024 promises a gastronomic journey through Italy’s diverse regional cuisines. One Italian affair that should be at the top of your list is A Taste of Italy presented by Campari hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini. Be sure to save room in your tummy for this late-night cheesy pasta and decadent dish extravaganza!

This event is being held Thursday, February 22 from 8PM – 11PM, as a part of the Miami Design District Event Series.

The Goya Foods’ Grand Tasting Village at SOBEWFF® is the marquee event that transforms South Beach into a vibrant and expansive seaside city every February. Set under iconic white tents spanning three city blocks, this culinary extravaganza offers a knockout Saturday Grand Tasting experience. DJ CASSIDY, presented by Skrewball Peanut Butter Whiskey, provides electrifying beats as attendees savor boldly flavored bites from thirty sensational South Florida restaurants. With sumptuous wines and refreshing cocktails from Southern Glazer’s Wine & Spirits, the event features live music, dynamic brand activations, and gourmet exhibitors offering under-the-radar products. Renowned chefs and Food Network personalities showcase their signature dishes at interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. Against the glistening Atlantic Ocean backdrop, the Grand Tasting Village promises an afternoon of relaxation, revelry, and the undeniable realization that paradise has been found. This event is being held on the sand of Miami Beach on Saturday, February 24 and Sunday, February 25 from 12PM – 5 PM.

If you are a Capital One Card Holder, you can get priority entry and save 15% off your ticket!

Embark on a culinary journey like no other at the Asian Night Market hosted by Jet Tila and Aarti Sequeira. For one night only, the St. Moritz Lawn of the Loews Miami Beach Hotel will be transformed into an incandescent open-air market, curated by two culinary dynamos. Chef and television personality Jet Tila, along with “Food Network Star” winner and cookbook author Aarti Sequeira, invite you to indulge in a boldly flavored menu featuring dishes from across the Asian continent— from sushi to Pad Thai and everything in between.

This late-night extravaganza promises to showcase the diverse and complex layers of flavor inherent in Asian cuisine. Immerse yourself in the mythical charm of some of the world’s most tantalizing food cultures as you explore the vibrant and aromatic offerings.

To complement the culinary delights, refreshing cocktails, beer, and wine will be available, rounding out this immersive experience. Join Jet Tila and Aarti Sequeira for an unforgettable evening under the stars, where the Asian Night Market captures the essence of Asian culinary excellence in a magical setting on the St. Moritz Lawn of the Loews Miami Beach Hotel.

This event takes place Thursday, February 22 from 10PM – 1 AM.

Experience a delightful fusion of elegance and delectable flavors at the Champagne Dim Sum Brunch hosted by Molly Yeh. Renowned as a food blogger, best-selling author, and Food Network host, Molly Yeh brings her culinary expertise to create an enticing experience that combines the sophistication of sparkling wine or champagne with the mouthwatering allure of dim sum.

Dim sum, a traditional Chinese cuisine, is celebrated for its diverse array of small, flavorful dishes served in bamboo steamers. From spring rolls to Shanghai soup dumplings and bao, these dishes offer a perfect balance of flavors and textures, making them an ideal pairing with the effervescence of sparkling wine or champagne.

Hosted at Hutong Miami in Brickell, the brunch promises a unique and vibrant atmosphere. The occasional fiery elements in Northern Chinese cuisine add an exciting and adventurous dimension to the meal. The combination of bubbles and dim sum creates a match made in heaven, offering a brunch experience that delights both the heart and the stomach. Spend a Sunday indulging in this culinary journey of flavors and sensations—a fantastic way to elevate your brunch game and create lasting memories.

This event takes place Sunday, February 25 from 12 PM – 2 PM.

Now if you’re like me and love anything and everything Goya, we have another Goya event here for you!